Friday, August 1, 2014

Blender Brownies: Guilt & Gluten Free!

So easy, so yummy...dare I say healthy(ish)?! I used all organic ingredients, so I can feel even less guilty about letting my toddler indulge.
 

The recipe is gluten-free and soy-free. Below are egg-free and dairy-free options.

Bye-bye eggs: Mix 1 teaspoon of chia seeds with 3 teaspoons of water, let it sit for 15 minutes before adding it to the blender.
Bye-bye dairy: Use dairy-free chocolate chips, or skip them altogether. (Then it would be a nut-butter brownie, still delicious!)

If you're not a huge fan of bananas, no worries, the taste is very subtle. This brownie is super moist and absolutely yummy -- good luck not eating the whole plate!

2 comments:

  1. Do you melt the chocolate chips, or will they disintegrate enough in the blender/melt enough while baking to allow for even distribution of chocolate?

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    1. I let the blender do all of the work! They ended up being well-chopped and evenly distributed throughout the batter. Baking took care of the rest. Enjoy!

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